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More than just a club, Devagi's Epicurean Club is all about toasting life!
It's a celebration of friends coming together for lively conversation, good
food, good wine, and good music. Simply put, Devagi's Epicurean Club is one
big party.
The club is founded by none other than celebrity chef, Ms Devagi Sanmugam,
whose passion for cooking dates back to her childhood days of watching her
mother create original recipes with the simplest of ingredients. Known widely
today as the 'Spice Queen' of Singapore, Devagi has also proven to be an
inspiring cookbook author with 12 cookbooks under her belt, including Cooking
with Asian Leaves, The South Indian Cookbook, Fun With Asian Food, Great
Bakes No Eggs, North Indian Cuisine, Sambals, Dips and Marinades, and Indian
Homestyle Cooking and several others.
It's no surprise that, this year, Devagi celebrates her silver anniversary
as a culinary genius, whose love for cooking grows stronger with each passing
year. |